Asian Culinary Summer Camp

Service Description

Let your young chef explore the vibrant flavors of Asia in this fun, hands-on summer cooking camp! Designed for kids ages 7–14, this special 1-week camp teaches kitchen safety, knife skills, creativity, and confidence — all while making delicious Asian-inspired dishes they’ll be proud to bring home. What We’ll Make: • Fresh California-style sushi rolls • Chicken teriyaki bowls with veggies • Homemade potstickers • Mochi treats • And other student-favorite dishes inspired by Asian cuisine! What’s Included: • All ingredients + supplies • Chef-led instruction in a commercial kitchen • Small class size for personalized attention • Step-by-step skills kids can use at home • A fun, supportive, and beginner-friendly environment Why Parents Love Our Camps: • Kids gain real cooking and knife skills • Encourages independence, confidence, and creativity • Safe, structured, and well-led by Chef Garrison (local kids’ culinary instructor with 1.5+ years of professional teaching experience) • Students go home excited to cook for YOU! Perfect For: Kids who love to create, try new flavors, and learn by doing. No experience needed — just curiosity and excitement! Spots are limited to keep the camp hands-on and supportive. Register early — our specialty camps fill fast!